 AW: Kräuterrezept- Ysop
Hi Olli,
die Blueten sowie die Blaetter kann man zum Salat zugeben. Ein Rezept aus dem Buch von Biggs, McVicar & Flowerdew 'The complete Book of Vegetables, Herbs & Fruit' welches im Uebrigen sehr gut ist:
Basque Style Chicken:
1,5 kg chicken
4 sweet peppers (2 green, 2 red)
Hyssop olive oil
5 tablespoons dry white wine
4 medium tomatoes, peeled and roughly chopped
6 onions
4 cloves of garlic
1 bouquet garni with a sprig of Hyssop
salt and pepper
De-seed and slice the peppers into thin strips. Gently fry them in small amount of oil until soft. Remove from pan and put to one side. Joint the chicken and gently fry in the oil, turning all the time. Transfer to a casserole, and season with salt and pepper, moisten with the wine, and leave over a gentle heat to finish cooking. Slice the onions and peel the garlic cloves, and sofeten without colouring in the olive oil in the frying pan. Then add the tomatoes, peppers and bouquet garni, and season.
When reducesd almost to a cream, turn into the casserole over the chicken and keep on a low heat until ready to serve, about a further 20 - 30 minutes.
guten Hunger.
take care be good
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To live is the rarest thing in the world. Most people exist, that is all. Oscar Wilde - The Soul of Man Under Socialism. | 
AW: Kräuterrezept- Ysop 
